Saikyo Kitchen Menu (Update 2025)
Welcome to Saikyo Kitchen, a delightful fusion of Japanese and Vietnamese cuisines nestled in Odessa, FL. This culinary gem has garnered rave reviews for its exceptional menu offerings, making it a must-visit for food enthusiasts.
Start your culinary journey with the Spicy Miso Ramen; its rich broth, tender braised pork belly, and perfectly seasoned soft-boiled egg create a comforting bowl that delights every palate. For something lighter, try the Bún Đặc Biệt, a fresh rice vermicelli dish loaded with grilled pork and shrimp, topped with flavorful herbs and nuts.
The small plates, like the Hot Tuna Salad and Gyoza, are perfect for sharing, while the rice platters offer satisfying options like the Grilled Pork Rice Platter. With friendly service and a cozy atmosphere, Saikyo Kitchen promises an unforgettable dining experience that will have you coming back for more.
Small Plates
Edamame
Steamed or sweet spicy teriyaki.
Seaweed Salad
Squid Salad
Tender Squid tossed in crisp vegetables
Krab Salad
Krab mixed masago and mayo.
Seafood Sunomono
Pickle cucumber, shrimp, octopus, and krab.
Kimchi Octopus Salad
Octopus and cucumber mixed with kimchi, Napa cabbage, and scallions.
Kimchi Conch Salad
Conch and cucumber mixed with kimchi Napa cabbage and scallions.
Hot Tuna Salad
Seared tuna, avocado, sriracha, scallions, kaiware, sesame oil, and citrus ponzu.
Fresh Roll (Gỏi Cuốn) (3 Pieces)
Contains nuts. Rice paper wrapped with rice vermicelli, lettuce, fresh herbs, and cilantro. Served with house peanut sauce.
Gyoza
Fried pork and vegetables dumplings.
Egg Roll (Chả Giò) (3 Pieces)
Ground pork, taro, carrot, and mushroom. Served with house fish sauce.
Spring Roll (Chả Giò Chay) (3 Pieces)
Taro, carrot, and mushroom. Served with sweet chili sauce.
Karaage
Japanese fried chicken thigh with angry sauce.
Tebasaki (7 Pieces)
Japanese chicken wings tossed with sweet spicy sauce.
Viet Style Chicken Wings (7 Pieces)
Fried wings tossed with house made sweet garlic fish sauce.
Takoyaki
Wheat flour-based batter filled with diced octopus, then fried. Served with mayo and bonito flakes.
Sandwiches (Bánh Mì)
Includes cucumber, pickle, carrots, radish jalapeño, and cilantro.
Yellowtail Carpaccio
Thin sliced yellowtail, kaiware, jalapeño, sesame oil, and citrus ponzu.
Salmon Carpaccio
Thin sliced fresh salmon, kaiware, fried garlic sesame oil sriracha, and citrus ponzu.
Tuna Tartare
Fresh tuna, avocado, seaweed salad, green or red tobiko, and special sauce.
Tuna Tataki
Seared sesame tuna, citrus ponzu, sesame oil, and masago.
Sashimi Trio
Three pieces of tuna, salmon, and yellowtail.
House Salad
Miso Soup
Crab Rangoon (5pcs)
Fried crab and cream cheese dumpling served with sweet chili sauce.
Phở Đặc Biệt (Deluxe)
Combination of eye round steak, brisket, beef meatballs, onion, cilantro, and scallions.
Slice Beef (Phở Tái)
Eye round steak onion, scallions, and cilantro.
Beef Meatball (Phở Bò Viên)
Beef meatball, onion, scallions, and cilantro.
Spicy Miso Ramen
Spicy miso Pork broth, braised pork belly, bean sprouts, taberu rayu, shredded red chili, egg, mushroom and scallions.
Kimchi Ramen
Pork broth, braised pork belly, bean sprouts, kimchi, red ginger, taberu rayu, shredded red chili, egg, and scallions.
Bún Đặc Biệt (Deluxe)
Contains nuts. Fresh rice vermicelli, grilled pork, egg roll, shrimp, cucumber, lettuce, fresh herbs, bean sprouts, pickle radish and carrots, crushed peanuts, and fish sauce.
Grilled Pork (Bún Thịt Nướng)
Contains nuts. Fresh rice vermicelli, grilled pork, cucumber lettuce, fresh herbs, bean sprouts, pickle radish and carrots, crushed peanuts, and fish sauce.
Tonkotsu Ramen
Pork broth, braised pork belly, bean sprouts, mayu, egg, mushroom and scallions.
Noodles
Rice Platters
Grilled Pork Rice Platter (Cơm Thịt Nướng)
Grilled pork, lettuce, pickle radish and carrots, tomato, and scallions.
Grilled Chicken Rice Platter (Cơm Gà Nướng)
Grilled chicken, lettuce, pickle radish and carrots, tomato, and scallions.
Beef Short Ribs Rice Platter (Com Suờn Bo)
Grilled beef short ribs, lettuce, pickle radish and carrots, tomato, and scallions.
Chicken Fried Rice (Cơm Chiên)
Chicken cooked with egg, peas, carrots, and onion.
Shrimp Fried Rice (Cơm Chiên)
Shrimp cooked with egg, peas, carrots, and onion.
Veggies Fried Rice (Cơm Chiên)
Vegetarian. Vegetables cooked with egg, peas, carrots, and onion.
Tuna (Maguro)
Tuna (Maguro) - choice of Nigiri with 2 pieces or Sashimi with 3 slices.
Salmon (Sake)
Salmon sashimi, option of nigiri with 2 pieces or sashimi with 3 pieces. Fresh salmon slices.
Yellowtail (Hamachi)
Yellowtail (Hamachi) offered in two styles: nigiri with 2 pieces or sashimi with 3 pieces.
Escolar
Octopus
Octopus, available as nigiri or sashimi. Nigiri served as 2 pieces, sashimi as 3 pieces.
Conch
Conch served as either nigiri, with 2 pieces, or sashimi, 3 pieces.
Salmon Roe (Ikura)
Salmon roe, served as either nigiri or sashimi portions. Choose between 2-piece nigiri or 3-piece sashimi.
Scallop
Scallop sashimi, choice of nigiri or sashimi serving style.
Surf Clam (Hokkigai)
Surf clam (hokkigai). Nigiri comes with 2 pieces, sashimi with 3 pieces.
Tobiko (Red Or Green)
Tobiko sashimi with choices of green or red tobiko. Available as nigiri (2 pieces) or sashimi (3 pieces).
Masago
Masago sashimi, available in nigiri or sashimi styles, with 2 or 3 pieces respectively.
Mackerel
Mackerel sushi, available as nigiri with 2 pieces or sashimi with 3 pieces.
Steamed Shrimp (Ebi)
Steamed shrimp, presented as either nigiri with two pieces or sashimi with three.
Krab Stick
Krab stick, available as nigiri with 2 pieces or sashimi with 3 pieces.
Eel (Unagi)
Fresh eel, available as nigiri or sashimi servings. Choose between 2-piece nigiri or 3-piece sashimi.
Smoked Salmon
Smoked salmon, available as nigiri (2 pieces) or sashimi (3 pieces).
Egg (Tamago)
Tamago sashimi: sweet egg omelette, choice of nigiri or sashimi portions.
Quail Egg
Quail egg nigiri or sashimi typically features a delicately placed raw quail egg, often combined with other ingredients like rice or roe, highlighting its subtle flavor.
Nigiri or Sashimi
Combinations
Sashimi Combination
Four pieces of tuna, salmon, yellowtail, escolar, octopus, conch, mackerel, krab salad, egg, and side of rice. Includes house salad and miso soup.
Sushi Combination
Tuna, salmon, yellowtail, escolar, shrimp, krab, egg, and Cali roll. Includes house salad and miso soup.
Chirashi
Three pieces of tuna, salmon, yellowtail, escolar, octopus, conch, mackerel, krab salad, and seaweed salad on sushi rice. Includes house salad and miso soup.
California Roll
Krab, avocado, cucumber, and masago.
Bagel Roll
Smoked salmon, avocado, and cream cheese.
Eel Avocado Roll
Eel, avocado, and masago.
Tampa Roll
Fried fish, onion, and Japanese mayo.
Futomaki
Eel, avocado, oshinko, masago, and egg.
Kentucky Roll
Fried chicken, onion, and Japanese mayo.
Spider Roll
Fried soft shell crab, avocado, carrot, masago, cucumber, and spicy mayo.
Salmon Skin Roll
Fried salmon skin, avocado, carrot, masago, cucumber, and eel sauce.
Spicy Salmon Roll
Spicy.
Hamachi Roll
Yellowtail and scallions, wrapped in sushi rice and seaweed, often garnished with masago.
Spicy Tuna Roll
Spicy.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Bagel Tempura Roll
Bagel roll tempura with eel sauce.
Sea Monster Roll
Tempura shrimp, krab special, and avocado tempura with eel sauce.
Sweet Potato Tempura Roll
Tempura sweet potato with eel sauce.
Vegetable Roll
Vegetarian. Avocado, lettuce, carrot, and cucumber.
Avocado Roll
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Cucumber Roll
Cucumber and sesame seeds encased in a layer of sushi rice and seaweed.
Classic Rolls
Special Sushi Rolls
Saikyo Special Roll
Salmon and avocado, topped with salmon and red and green tobiko.
Rainbow Roll
Tuna, salmon, and yellowtail, top of Cali roll.
Double Tuna Roll
Tuna and avocado, topped with tuna, avocado, and red tobiko.
Super Salmon Roll
Spicy salmon and avocado, topped with seared salmon, spicy mayo, and eel sauce.
Yellowtail Jalapeño Rolls
Krab salad, cucumber, and tempura flakes, topped with yellowtail jalapeño, and spicy mayo.
Tokyo Roll
Tuna, salmon, avocado, and cucumber, topped with salmon and tuna.
Crunchy Tuna Roll
Tuna, avocado, and cucumber, topped with tuna, garlic mayo, eel sauce, tempura flakes, fried shallots, and masago.
Crunchy Salmon Roll
Salmon, avocado, and cucumber, topped with salmon, garlic mayo, eel sauce, tempura flakes, fried shallots, and masago.
Yummy Roll
Baked yellowtail and tempura flakes, topped with avocado, spicy mayo, and eel sauce.
Spicy Tuna Volcano Roll
Spicy. Cali roll, topped with avocado and tuna mixed in spicy mayo and tempura flakes and eel sauce.
Shrimp Tempura Crunch Roll
Tempura shrimp and cream cheese, topped with avocado, spicy mayo, eel sauce, and fried shallots.
Vegetable Dragon Roll
Vegetarian. Vegetable roll topped with avocado.
Green Dragon Crunch Roll
Vegetarian. Vegetable dragon roll topped with garlic mayo, eel sauce, and fried shallots.
Dancing Krab Roll
Shrimp tempura and cream cheese, topped with krab salad, spicy mayo, and eel sauce.
Black Dragon Roll
Tempura shrimp and cucumber, topped with eel, avocado, and eel sauce.
Escolar Wrap
Escolar, avocado, cucumber, and lettuce wrapped in rice paper. Served with citrus ponzu sauce.
Scorpions Roll
Shrimp tempura and cucumber, topped with steamed shrimp, avocado, and eel sauce.
Centipede Roll
Spicy tuna and cucumber, topped with seared tuna, avocado, sesame oil, and sriracha.
Volcano Roll
Cali roll topped with spicy baked salmon, escolar, tempura flakes, and masago.
Sexy Man Roll
Tuna, salmon, cream cheese, avocado, and tempura, topped with eel sauce and masago.
Summer Roll
Tuna, salmon, avocado, cucumber, and lettuce wrapped in rice paper. Served with house vinegar sauce.
Pink Lady Roll
Tuna, salmon, and avocado wrapped in soy paper. Served with spicy ginger dressing.